Kanawha Valley Ice Bowl
KANAWHA VALLEY ICE BOWL
(Disc Golf Competition – Third Year)
To Benefit
SATURDAY, FEBRUARY 11TH, 2012
8:00 – 8:40 AM Registration/ Check- in
8:55 AM Players Meeting with Tee Off
following
Little CreekPark, South
Charleston
(follow signs at entrance of the park)
$20 Entry Fee and a food contribution
Make checks payable to Manna Meal, Inc.
TENTATIVE PLAN
1st Round – Singles
2nd Round – Seeded Doubles (best disc)
9 temporary holes to be added if we can round up
enough baskets
Open, women and recreation* divisions
The first 40 people who register will receive
a complimentary disc.
Between the 1st and 2nd rounds,
hot lunch will be served.
CTPs, cheap prizes and lots of fun!
For questions or to pre-register, call Jim or
Natalie Zellers at
(304) 744-6073 or email zellersnje@suddenlink.net
*True rec, not PDGA rec
MLK 2012 Living the Dream Service Award
On Saturday, January 14, 2012, Manna Meal, Inc received the “Living The Dream” service organization award. The presenter of this award was Mildred T. Holt, a member of the Martin Luther King, Jr., West Virginia Holiday Commission. Along with the Commission, West Virginia State University and the WV Division of Culture & History honored the many recipients at an awards luncheon held in the Great Hall of the Culture Center at the State Capitol Complex. Manna Meal soup kitchen is entering its 34th year of feeding people in need – two meals a day seven days a week.
Rev. Jim Lewis, Jean Simpson, Mildred Holt, & Bob Rodecker
Men’s Blue Jean’s & Peanut Butter
We need men’s Blue Jeans & Peanut Butter
Blue Jean’s – Size 30 to 46 waistand any length but please long pants only.
Peanut Butter…… any brand and any size jar
Bring to Manna Meal Soup Kitchen ( back door, off the alley)
7am – 2pm
Open 7 days a week
St. John’s Episcopal Church
1105 Quarrier St.
Charleston, WV 25301
304-345-7121
Jean Simpson is interviewed by Savannah Lyons
Savanna Lyons is the Program Manager for the WV Food & Farm Coalition, West Virginia Community Development Hub. She stopped in January 5, 2012 to interview Jean Simpson about the garden and her vision for Manna Meal Soup Kitchen and even the Kanawha Valley.
Savannah Lyon interviews Jean for a podcast
November 19 few in number but mighty in deed!
Gary Brown, Liz Hereford and Myra answered the garden call to harvest peas–well they weren’t ready….so we harvested broccoli, green onion and radish. The cabbage, collard and kale isn’t ready either. The real work began when Gary decided it was a beautiful day for lasagna garden layering. We used up all the remaining OLD leaves which had nearly turned back into soil and all the newly delivered leaves, a portion of the newspaper, threw on some rich soil and it is now ready for winter. We look forward longingly for spring and the opportunity to rotate our tomatoes into this ‘no till’ lasagna garden space. We saw lots of earthworms in that rotting leaf matter, which will help provide rich soil next year.
Liz filling her ziplock bag with broccoli
little cabbage forming a head
Gary adding a layer of newspaper to the lasagna garden space